SPRING (March-May)

A time for growth and renewal. there is a lightness and freshness with this season.

Apricot
Blood Oranges
Grapefruit
Mandarins
Mango

cauliflower
Celery
Chicory
Dandelion Greens
Fava Beans

Leeks
parsnips
peas
radishes
Scallion

Salad Leaves
spinach
Wild garlic
Parsley
asparagus

*Please check out our current season’s sample menu and check back in Spring 2024 for the new menu!

Next

Summer