SUMMER (june-august)
Colorful, sweet fruits and vegetables and herbs are in abundance this season.
Apricot
Blackberries
Blueberries
Cherries
Melon
Peaches
Plums
Strawberries
Arugula
Corn
Cucumber
Peas
Peppers
Radishes
Tomatoes
Zucchini
soups
Blackened Salmon & Corn chowder GF DFO
Golden Cauliflower Soup with Coconut Milk V VG DF GF
Roasted Red Pepper Soup with Greek Yogurt VFO VG DFO GF
Old Fashioned Chicken Noodle DFO GFO
Entrees
Cabernet Sauvignon Burgers DFO GFO
Herbed Flank steak with chimichurri sauce DF GF
Sesame Chicken Thighs with Ginger and Scallion DF GF
Sun-dried tomato baked chicken GFO VFO
Lemon Basil Pork Chops DFO GF
Crab cakes with french remoulade DFO GFO
Shrimp Tacos with Slaw and Mango Salsa DF GFO
Roasted Tomato and Goat cheese gallette VFO VG DFO
Summer Ratatouille Gratin VFO VG DFO GFO
Curry Black Bean Burgers VFO VG DF GFO
Farro Risotto with sweet corn & tomatoes VFO VG DFO GFO
salads and grains
Kale Caesar with crispy chickpeas V VG DF GF
Herbed Orzo with Lemon and Zucchini VFO VG DFO GFO
Quinoa Tabbouleh V VG DF GF
Roasted corn and plum farro salad with arugula V VG DF GFO
sides
Summer Vegetable Medley V VG DF GF
Classic Potato Salad with fresh parsley VFO VG DFO GF
Brussel Sprouts Gruyere Gratin GFO VG
Broccoli Salad with fresh blueberries VFO VG DFO GF
Browned Butter mashed potatoes VG DFO GF
summer menu samples
V= vegan VFO= vegan option VG= vegetarian DF= dairy free DFO= dairy free option GF= gluten free GFO= gluten free option