SUMMER (june-august)

Colorful, sweet fruits and vegetables and herbs are in abundance this season.


Apricot
Blackberries
Blueberries
Cherries

Melon
Peaches
Plums
Strawberries

Arugula
Corn
Cucumber
Peas

Peppers
Radishes
Tomatoes
Zucchini

soups

  • Blackened Salmon & Corn chowder GF DFO

  • Golden Cauliflower Soup with Coconut Milk V VG DF GF

  • Roasted Red Pepper Soup with Greek Yogurt VFO VG DFO GF

  • Old Fashioned Chicken Noodle DFO GFO

Entrees

  • Cabernet Sauvignon Burgers DFO GFO

  • Herbed Flank steak with chimichurri sauce DF GF

  • Sesame Chicken Thighs with Ginger and Scallion DF GF

  • Sun-dried tomato baked chicken GFO VFO

  • Lemon Basil Pork Chops DFO GF

  • Crab cakes with french remoulade DFO GFO

  • Shrimp Tacos with Slaw and Mango Salsa DF GFO

  • Roasted Tomato and Goat cheese gallette VFO VG DFO

  • Summer Ratatouille Gratin VFO VG DFO GFO

  • Curry Black Bean Burgers VFO VG DF GFO

  • Farro Risotto with sweet corn & tomatoes VFO VG DFO GFO

salads and grains

  • Kale Caesar with crispy chickpeas V VG DF GF

  • Herbed Orzo with Lemon and Zucchini VFO VG DFO GFO

  • Quinoa Tabbouleh V VG DF GF

  • Roasted corn and plum farro salad with arugula V VG DF GFO

sides

  • Summer Vegetable Medley V VG DF GF

  • Classic Potato Salad with fresh parsley VFO VG DFO GF

  • Brussel Sprouts Gruyere Gratin GFO VG

  • Broccoli Salad with fresh blueberries VFO VG DFO GF

  • Browned Butter mashed potatoes VG DFO GF

summer menu samples

V= vegan VFO= vegan option VG= vegetarian DF= dairy free DFO= dairy free option GF= gluten free GFO= gluten free option

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Spring

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Autumn